Looking for more crockpot recipes? Try this Paleo Crockpot Flank Steak recipe.

A huge reason for not eating healthy is the expense. People will try to find any excuse to not eat healthy, but money is a reasonable one. Fortunately, there are ways to eat healthy on a budget. The way I think about it is- you pay now for quality food and good health, or you pay later for medical bills and a bad quality of life. Either way you are paying.
For all those on a budget, flank steak is a wonderful choice. Many people have a problem with their flank steak coming out too tough, but this recipe will guarantee a tender outcome. It has a Mexican flavor to it, which I personally love!
Want to know where to buy good meat? Topline foods is a favorite. Want to know how to eat healthy on a budget? Check out this resourceful site.
Here are some sides you may want to serve with it:
- 1 flank steak
- ½ small can of green chiles
- 1 large red onion, chopped
- ¼ teaspoon black pepper
- 1 teaspoon of chili powder
- ¼ teaspoon of cumin
- 1 Tablespoon of olive oil
- 1-2 cloves of garlic minced (depending on taste)
- In a small pan, sear the flank steak in olive oil on both sides.
- Add all ingredients to slow cooker.
- Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.

There is nothing better than freshly caught Louisiana Redfish. The term Half-Shell refers to a redfish that when cleaned you leave the skin on what I refer to as a slab of meat. Most people seem to take the scales off to make a cleaner presentation. The fish is cooked on a BBQ Pit with the skin down, which takes the brunt of the heat and any flame ups from the coals. We use and are huge fans of The Big Green Egg and for this application used pecan wood chips.
time I was in my late forties and had just watched people I knew about the same age as me and younger die of heart attacks or have close calls with death by heart attack. Having a family history of heart conditions and colon cancer, I made up my mind to get checked out at the age of 46. Colon was clean and that was good news but my blood work was not so good. My cholesterol levels were in the 260 range. My doctor promptly prescribed a statin drug and being from the school of conventional wisdom, complied. I was also instructed to cut back on the fats and go whole grain and dry skinless chicken breasts. Six months later the statins worked. My overall cholesterol was in the 160 range. During this time I noticed I was starting to gain weight. I am 5’6” and have always hovered around 165 to 170 pounds since high school graduation. Since taking the statins and eating the way I thought I should, I jumped to 185 pounds. Not a comfortable weight for a guy 5’6”. I couldn’t figure it out. I have always been active, from sprint triathlons to weight training to hiking, hunting, you name it, I tried it.