Paleo Crockpot Flank Steak- Mexican

Looking for more crockpot recipes? Try this Paleo Crockpot Flank Steak recipe. 

A huge reason for not eating healthy is the expense. People will try to find any excuse to not eat healthy, but money is a reasonable one. Fortunately, there are ways to eat healthy on a budget. The way I think about it is- you pay now for quality food and good health, or you pay later for medical bills and a bad quality of life. Either way you are paying. 

For all those on a budget, flank steak is a wonderful choice. Many people have a problem with their flank steak coming out too tough, but this recipe will guarantee a tender outcome. It has a Mexican flavor to it, which I personally love!

Want to know where to buy good meat? Topline foods is a favorite. Want to know how to eat healthy on a budget? Check out this resourceful site. 

Here are some sides you may want to serve with it: 

• Kale Salad
• Brussel Sprouts

Mexican Flank Steak

2013-06-09 21:05:20

The easiest way to cook flank steak. This recipe has a Mexican twist with great flavors!

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Ingredients

1. 1 flank steak
2. ½ small can of green chiles
3. 1 large red onion, chopped
4. ¼ teaspoon black pepper
5. 1 teaspoon of chili powder
6. ¼ teaspoon of cumin
7. 1 Tablespoon of olive oil
8. 1-2 cloves of garlic minced (depending on taste)

Instructions

1. In a small pan, sear the flank steak in olive oil on both sides.
2. Add all ingredients to slow cooker.
3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.

Adapted from Lifetime Moms

Adapted from Lifetime Moms

Dr. Monica Bravo https://drmonicabravo.com/