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You are here: Home / Paleo Recipes / Crockpot / Paleo Crockpot Flank Steak- Mexican

By Monica Bravo 4 Comments

Paleo Crockpot Flank Steak- Mexican

Looking for more crockpot recipes? Try this Paleo Crockpot Flank Steak recipe. 

Looking for a recipe you can just throw in the pot and let it cook. Try this Paleo Crockpot Flank Steak Recipe.

A huge reason for not eating healthy is the expense. People will try to find any excuse to not eat healthy, but money is a reasonable one. Fortunately, there are ways to eat healthy on a budget. The way I think about it is- you pay now for quality food and good health, or you pay later for medical bills and a bad quality of life. Either way you are paying. 

For all those on a budget, flank steak is a wonderful choice. Many people have a problem with their flank steak coming out too tough, but this recipe will guarantee a tender outcome. It has a Mexican flavor to it, which I personally love!

Want to know where to buy good meat? Topline foods is a favorite. Want to know how to eat healthy on a budget? Check out this resourceful site. 

Here are some sides you may want to serve with it: 

  • Kale Salad
  • Brussel Sprouts
Mexican Flank Steak
2013-06-09 21:05:20
The easiest way to cook flank steak. This recipe has a Mexican twist with great flavors!
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Ingredients
  1. 1 flank steak
  2. 1/2 small can of green chiles
  3. 1 large red onion, chopped
  4. 1/4 teaspoon black pepper
  5. 1 teaspoon of chili powder
  6. 1/4 teaspoon of cumin
  7. 1 Tablespoon of olive oil
  8. 1-2 cloves of garlic minced (depending on taste)
Instructions
  1. In a small pan, sear the flank steak in olive oil on both sides.
  2. Add all ingredients to slow cooker.
  3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.
Adapted from Lifetime Moms
Adapted from Lifetime Moms
Dr. Monica Bravo https://drmonicabravo.com/

Filed Under: Crockpot, Dinner, Paleo Recipes, Special Diets, Whole 30 Tagged With: flank steak, Healthy, Healthy Eating, Paleo, paleo flank steak, Primal, Whole 30

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Reader Interactions

Comments

  1. Traci Forero says

    March 17, 2014 at 2:45 pm

    Can you combine everything and then freeze it?

    Reply
    • Monica Bravo says

      March 20, 2014 at 1:17 pm

      Yes!

      Reply
  2. Carolyn says

    June 5, 2014 at 1:49 pm

    Hi there. Great recipe! I am going to feature it on my Facebook page today. I need a slow cooker so much. My old one died and there are so many great recipes out there…

    Reply
    • Monica Bravo says

      June 5, 2014 at 7:33 pm

      Thanks Carolyn! You should get one! They aren’t too bad in price, about $30 I think! I love mine and use it so much

      Reply

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Monica Bravo Hi, I'm Dr. Monica Bravo! I am a Resident Physician working towards being a Board-Certified Dermatologist. I'm a real foodie enthusiast, aspiring cook, and long time food blogger. I want to help my readers eat healthier, one meal at a time! Read more!

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