Although I prep my food frequently and prefer to eat at home, sometimes I enjoy eating a meal away from home. We all like going out to eat now and then, right? Well my idea of “out to eat” is sometimes just at Whole Foods salad bar. I fill my bowl with fresh lettuce, hard boiled eggs, onions and bacon. So like any foodie, I wanted to make this simple idea at home, and this recipe was born!
This salad is basically hard boiled eggs, red onions, bacon, and a Paleo mayonnaise to bind it. It’s super college-friendly, cheap, and great for prep-ahead. I like making recipes like these on Sunday and then having them for easy meals all week. During school, this salad comes in handy for a filling lunch.
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