On the ninth day of Christmas my true love gave to me… Roasted Brussel Sprouts with Bacon and Cinnamon from The Healing Kitchen!
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This side dish comes from the cookbook The Healing Kitchen, by Sarah Ballantyne and Alaena Haber. I seriously love this cookbook for so many reasons! 1) It has a picture with every recipe. This I need, because the picture speaks 1000 words. 2) It has 12 meal plans. 4 that are general, 4 for batch cooking, and 6 specialized meal plans (one for busy people, people with kids, one-pot meals, etc). 3) This cookbook has a thorough introduction that explains why these recipes are healthy, and why certain foods aren’t included. It’s extremely informational! …