• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dr. Monica Bravo

Healthy Recipes and Doctor Tips

  • Home
  • About
  • Recipe Index
    • By Picture
    • By Title
  • Contact
  • Shop
You are here: Home / Paleo Recipes / Appetizers / Paleo Garlic Aioli and Kale Chips

By Monica Bravo 11 Comments

Paleo Garlic Aioli and Kale Chips

There’s something about dipping and dunking food. Before I went Paleo, I was a huge fan of queso. I liked to go to Mexican restaurants just to order queso and chips (real healthy, right?)! Today I recreated a healthier recipe with that same dipping concept. Today I present to you, Kale Chips and Paleo Garlic Aioli. Paleo Garlic Aioli

Who else has trouble with Paleo appetizers? *Raises my hand* I certainly have. Whenever I’m asked about appetizers for parties and such, I sorta draw a blank. This recipe finally fits my bill. It’s dip-able, tasty, pretty, and really easy to make when I’m in that last minute rush. This recipe should only take you 20 minutes! Perfect for when you’re asked to a party or get-together an hour before, and you want to bring something to eat! Paleo Garlic Aioli

If you’re not sure what Paleo Garlic Aioli is, it’s basically lemon-garlic flavored mayo. When people think mayo, they think of that bottled nasty stuff people put on their sandwiches. I’ve never been a fan of that.. at all. But I’m a huge fan of homemade Paleo mayo, and with added flavors of garlic, lemon, and rosemary. This dip is pretttty good, I must say.

Kale chips are interesting, you either love them or don’t, but at least give them a try and see what you think. The people who love them are obsessed. I may be one of those now, especially since I’m finding new things to dip them in every day. My favorite thing about a dish like this is that even if you aren’t an expert chef, you can look like one when you put this together. Like usual, this recipe is completely college-friendly. I get some of my college (not-so-great cooking) friends to test my recipes. I’ll literally read them steps over the phone and let them try it out to see if it works! And this recipe gets an A+ in the easy department. Now go try it out! And comment below to tell me how you like it. 

Garlic Aioli and Kale Chips
2014-08-13 15:09:02
Write a review
Save Recipe
Print
Kale Chips
  1. 1 bunch of kale
  2. Olive oil, for drizzling
  3. Salt and pepper, to taste
Garlic Aioli
  1. 1 egg yolk, at room temperature
  2. 2 Tablespoons lemon juice
  3. 1/2 teaspoon mustard powder
  4. 1/2 cup avocado oil
  5. 1/2 cup olive oil
  6. 2-3 garlic cloves
  7. 2-3 sprigs of rosemary
Kale Chips
  1. 1. Preheat your oven to 275 F.
  2. 2. Wash the kale well and remove the leaves from the stems.
  3. 3. Place the leaves on a cookie sheet. Drizzle olive oil and sprinkle salt and pepper to taste.
  4. 4. Place in oven for 20 minutes. In the meantime, make the aioli.
Garlic Aioli
  1. 1. Place room temperature egg, lemon juice, and mustard powder in a food processor or blender. Blend or pulse until frothy (2-3 pulses).
  2. 2. This is the important step. Take your time or you will mess up the recipe. I put the avocado and olive oil in the same bowl after measuring. Slowly add the oil mixture tablespoon by tablespoon while the blender or food processor is on. Once you have added about 1/3-1/2 cup of the oil you can pour it in quicker. This step should take 2-3 minutes. I use the small hole feature on top of the food processor.
  3. 3. Now you should have mayo. Add the garlic and rosemary into the blender or food processor and pulse until combined well.
  4. 4. Serve with chips for dipping!
Notes
  1. If you do not have avocado oil available you can use 1 cup olive oil.
Dr. Monica Bravo https://drmonicabravo.com/

Filed Under: Appetizers, Paleo Recipes

January 27, 2021

Honey Garlic Asian Chicken Recipe

I’m back with a new recipe! This is a Honey Garlic Asian Chicken Recipe, and it’s tried and true. Because I have literally been cooking this once a week, for over 6 months. One good thing about this recipe, is that although I will give an amount for each ingredient, it is very flexible. Sometimes…

Read More

This Tomato Rosemary Soup is incredibly comforting and delicious. This pasta and soup dish will make your house smell amazing!

December 31, 2019

Creamy Tomato Rosemary Soup with Noodles

Happy New Year! Today I am sharing my newest recipe Creamy Tomato Rosemary Soup with Noodles. This incredibly warm recipe is sure to brighten even the coldest winter days. And by cold I mean cold for the South. Which means yes, it is just 50 degrees here in New Orleans! When I arrived in New…

Read More

How to Study for Step 1

July 14, 2019

How to Study for Step 1

I must have googled “How to study for Step 1” hundreds of times during my second year of medical school. The test was daunting to me, and all I wanted was to do well enough to have a chance at a competitive specialty, like Dermatology. My goal was to get above a 250 on Step…

Read More

Reader Interactions

Comments

  1. Liza says

    August 13, 2014 at 3:40 pm

    Where is the recipie I don’t see it?

    Reply
    • Monica Bravo says

      August 13, 2014 at 5:20 pm

      It’s showing up for me. Do you see it now?

      Reply
  2. Chef Art says

    August 17, 2014 at 6:33 pm

    Only thing I would add is to make sure the kale leaves are really dry so they crisp not steam. Lacinato kale is easier as the leaves are flatter. If you have dehydrator that’s the best.

    Reply
    • Monica Bravo says

      August 18, 2014 at 1:38 pm

      Thanks! : ) good point

      Reply

Trackbacks

  1. Paleo Sweet Potato Hash Browns - Bravo For Paleo says:
    October 12, 2014 at 9:22 am

    […] Paleo Sweet Potato Hash Browns with breakfast, or as an appetizer with something to dip in, like my Garlic Aioli. […]

    Reply
  2. 36 Guilt-Free Paleo Diet Recipes DIY Ready | DIY Projects | Crafts - DIY Ready | DIY Projects | Crafts says:
    November 13, 2014 at 3:01 am

    […] drmonicabravo.com […]

    Reply
  3. 36 Guilt-Free Paleo Diet Recipes | Eaden Project says:
    November 23, 2014 at 5:07 pm

    […] drmonicabravo.com […]

    Reply
  4. 36 Guilt-Free Paleo Diet Recipes DIYReady.com - Viable Health Choices says:
    October 8, 2015 at 2:38 pm

    […] drmonicabravo.com […]

    Reply
  5. 36 Guilt-Free Paleo Diet Recipes DIYReady.com - The Naturopathy Zone says:
    October 9, 2015 at 6:50 pm

    […] drmonicabravo.com […]

    Reply
  6. 80+ Healthy, Gluten Free Appetizer Recipes - Food Faith Fitness says:
    December 23, 2015 at 3:03 am

    […] Paleo Garlic Aioli and Kale Chips – Bravo for Paleo […]

    Reply
  7. 80+ Healthy, Gluten Free Appetizer Recipes • Freebie City | Freebie City says:
    December 23, 2015 at 5:45 am

    […] Paleo Garlic Aioli and Kale Chips – Bravo for Paleo […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Monica Bravo Hi, I'm Dr. Monica Bravo! I am a Resident Physician working towards being a Board-Certified Dermatologist. I'm a real foodie enthusiast, aspiring cook, and long time food blogger. I want to help my readers eat healthier, one meal at a time! Read more!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Footer

Privacy Policy

Copyright © 2022 · Brunch Pro Theme on Genesis Framework · WordPress · Log in