• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dr. Monica Bravo

Healthy Recipes and Doctor Tips

  • Home
  • About
  • Recipe Index
    • By Picture
    • By Title
  • Contact
  • Shop
You are here: Home / Paleo Recipes / Dessert / Gluten Free Brownies – Revamped

By Monica Bravo 10 Comments

Gluten Free Brownies – Revamped

Attention all chocolate cravers! We’ve got the newest, improved brownie recipe coming your way. If you’ve been missing those fresh-out-the-oven treats, these Gluten Free Brownies are for you.

Grain and Gluten Free Brownie Recipe

If you’ve been keeping up with my blog, you’ve already found your way to the dessert section under the recipe tab. Many of you may have even decided to try out the Flour-less Fudge Brownie recipe, and fallen in  love with this paleo treat! Good news for you. We’ve got even better paleofied brownies to satisfy your sweet tooth.

Grain and Gluten Free Brownie Recipe

These brownies are a paleo spin-off of the baker’s bar recipe. They are better than the previous brownie recipe; and as a warning, once you start eating these, you may not want to stop! Again, as a reminder, paleo desserts are still considered desserts, so you need to eat them in moderation.

Grain and Gluten Free Brownie Recipe

The great thing about these brownies is that they are as close to the real thing as you can find! They go great with a glass of almond milk, and are wonderful treat to take to parties, or share as a snack with your kids. It’s a guilt-free dessert for all chocolate lovers. Enjoy! 

Gluten Free Brownies
2013-10-11 23:16:03
Write a review
Save Recipe
Print
Ingredients
  1. 4 oz of an unsweetened chocolate baking bar
  2. 1/2 cup butter
  3. 1/4 cup coconut oil
  4. 1/2 cup maple syrup
  5. 1 large egg
  6. 1/2 teaspoon vanilla
  7. 1/2 cup coconut flour
  8. 1/2 cup coconut milk
Instructions
  1. Preheat oven to 350.
  2. Melt butter and chocolate.
  3. Add all ingredients in a mixing bowl. Mix with a spoon or spatula.
  4. Bake for 28-30 minutes.
  5. Cool in fridge.
Notes
  1. Personally I like these room temperature or cold.
By Monica Bravo
Dr. Monica Bravo https://drmonicabravo.com/

Filed Under: Dessert, Paleo Recipes Tagged With: Desserts, grain-free, Healthy Eating, recipes

January 27, 2021

Honey Garlic Asian Chicken Recipe

I’m back with a new recipe! This is a Honey Garlic Asian Chicken Recipe, and it’s tried and true. Because I have literally been cooking this once a week, for over 6 months. One good thing about this recipe, is that although I will give an amount for each ingredient, it is very flexible. Sometimes…

Read More

This Tomato Rosemary Soup is incredibly comforting and delicious. This pasta and soup dish will make your house smell amazing!

December 31, 2019

Creamy Tomato Rosemary Soup with Noodles

Happy New Year! Today I am sharing my newest recipe Creamy Tomato Rosemary Soup with Noodles. This incredibly warm recipe is sure to brighten even the coldest winter days. And by cold I mean cold for the South. Which means yes, it is just 50 degrees here in New Orleans! When I arrived in New…

Read More

How to Study for Step 1

July 14, 2019

How to Study for Step 1

I must have googled “How to study for Step 1” hundreds of times during my second year of medical school. The test was daunting to me, and all I wanted was to do well enough to have a chance at a competitive specialty, like Dermatology. My goal was to get above a 250 on Step…

Read More

Reader Interactions

Comments

  1. Jason says

    December 14, 2014 at 8:41 pm

    What type and size pan do you bake this in?

    Reply
    • Monica Bravo says

      December 15, 2014 at 12:19 pm

      I baked it in a 9 inch cake pan.

      Reply
  2. Cookie says

    March 3, 2015 at 8:44 pm

    Can you cut sugar in your recipes or use stevia so there is not a spike in blood sugar?

    Reply
    • Monica Bravo says

      March 7, 2015 at 12:45 pm

      Of course

      Reply
    • Doris says

      June 12, 2015 at 9:01 pm

      Hi Cooki – Were you successful in cutting down the sugar by maybe blending it with stevia? Are there any tips or ratios you can share?

      Reply
  3. Doris says

    June 12, 2015 at 9:00 pm

    Hi – I’m wondering what kind of oil you used? Was it coconut? The recipe looks great!

    Reply
    • Monica Bravo says

      June 12, 2015 at 11:11 pm

      Yes it was melted coconut oil!

      Reply

Trackbacks

  1. 25 Days of Paleo Christmas Recipes - Bravo For Paleo says:
    November 30, 2013 at 9:01 am

    […] 5. Flourless Brownies […]

    Reply
  2. 10 Healthy (and Easy) Holiday Appetizers and Desserts • Honest says:
    December 6, 2015 at 8:05 pm

    […] Flourless Brownies: For those who prefer chocolate with their […]

    Reply
  3. 36 Paleo Mouth Watering Paleo Recipes says:
    December 11, 2015 at 10:18 pm

    […] Gluten free brownies – revamped […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Monica Bravo Hi, I'm Dr. Monica Bravo! I am a Resident Physician working towards being a Board-Certified Dermatologist. I'm a real foodie enthusiast, aspiring cook, and long time food blogger. I want to help my readers eat healthier, one meal at a time! Read more!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Footer

Privacy Policy

Copyright © 2022 · Brunch Pro Theme on Genesis Framework · WordPress · Log in