Attention all chocolate cravers! We’ve got the newest, improved brownie recipe coming your way. If you’ve been missing those fresh-out-the-oven treats, these Gluten Free Brownies are for you.
If you’ve been keeping up with my blog, you’ve already found your way to the dessert section under the recipe tab. Many of you may have even decided to try out the Flour-less Fudge Brownie recipe, and fallen in love with this paleo treat! Good news for you. We’ve got even better paleofied brownies to satisfy your sweet tooth.
These brownies are a paleo spin-off of the baker’s bar recipe. They are better than the previous brownie recipe; and as a warning, once you start eating these, you may not want to stop! Again, as a reminder, paleo desserts are still considered desserts, so you need to eat them in moderation.
The great thing about these brownies is that they are as close to the real thing as you can find! They go great with a glass of almond milk, and are wonderful treat to take to parties, or share as a snack with your kids. It’s a guilt-free dessert for all chocolate lovers. Enjoy!
- 4 oz of an unsweetened chocolate baking bar
- ½ cup butter
- ¼ cup coconut oil
- ½ cup maple syrup
- 1 large egg
- ½ teaspoon vanilla
- ½ cup coconut flour
- ½ cup coconut milk
- Preheat oven to 350.
- Melt butter and chocolate.
- Add all ingredients in a mixing bowl. Mix with a spoon or spatula.
- Bake for 28-30 minutes.
- Cool in fridge.
- Personally I like these room temperature or cold.
Jason says
What type and size pan do you bake this in?
Monica Bravo says
I baked it in a 9 inch cake pan.
Cookie says
Can you cut sugar in your recipes or use stevia so there is not a spike in blood sugar?
Monica Bravo says
Of course
Doris says
Hi Cooki – Were you successful in cutting down the sugar by maybe blending it with stevia? Are there any tips or ratios you can share?
Doris says
Hi – I’m wondering what kind of oil you used? Was it coconut? The recipe looks great!
Monica Bravo says
Yes it was melted coconut oil!