Are you gluten/grain-free and miss having a fresh out the oven brownie? I have always loved anything chocolate, so this recipe was quite a treat for me.
Now let me tell you, I have had my fair share of trying out Paleo brownie recipes, and none were good until this Flour-less Fudgy Brownie Recipe. How can you make it taste like a brownie without flour? Honestly, I have no idea because this recipe is so easy, but these brownies are DELICIOUS! I came across these ingredients one day on Pinterest and tried to recreate it. Not going to lie.. you are going to want to lick the bowl!
Like I will say with all Paleo-ified foods, they are for special occasions! If you have a big sweet tooth and are always looking to Paleo-ify everything… This is not a good sign! If you eat clean, your body won’t crave these things anymore. BUT I do acknowledge there are definitely occasions for treats, and these flour-less fudgy brownies are much healthier than a store-bought brownie! These would be a great treat to bring to a party or get-together, because everyone can enjoy without feeling guilty!
These are best served with a cup of almond milk (as pictured above).
In the ingredients I give you the option of ¼-1/3 cup of maple syrup! I personally made them with ¼ cup because it tastes super sweet to me, and I enjoy the strong dark chocolate taste. But you are welcome to try ⅓ cup.
- 4 large pastured eggs
- 1 cup unsweetened cocoa powder
- ¼- ⅓ cup maple syrup
- ⅓ cup extra virgin coconut oil
- 2 teaspoons vanilla extract
- Preheat oven to 350.
- Mix ingredients in a large bowl with a mixer or KitchenAid.
- Pour in 4 x 8 loaf pan.
- Bake for 18-20 minutes.
- Let cool before eating, or place in fridge until cool (about 10 min).