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You are here: Home / Paleo Recipes / Dessert / Flour-less Fudgy Brownie Recipe – Paleo

By Monica Bravo 124 Comments

Flour-less Fudgy Brownie Recipe – Paleo

Looking for a healthier version of your favorite dessert? This flourless fudgy brownie recipe is divine and made with no grains or refined sugar. Only 5 ingredients

Are you gluten/grain-free and miss having a fresh out the oven brownie? I have always loved anything chocolate, so this recipe was quite a treat for me. 

Now let me tell you, I have had my fair share of trying out Paleo brownie recipes, and none were good until this Flour-less Fudgy Brownie Recipe. How can you make it taste like a brownie without flour? Honestly, I have no idea because this recipe is so easy, but these brownies are DELICIOUS! I came across these ingredients one day on Pinterest and tried to recreate it. Not going to lie.. you are going to want to lick the bowl!

Like I will say with all Paleo-ified foods, they are for special occasions! If you have a big sweet tooth and are always looking to Paleo-ify everything… This is not a good sign! If you eat clean, your body won’t crave these things anymore. BUT I do acknowledge there are definitely occasions for treats, and these flour-less fudgy brownies are much healthier than a store-bought brownie! These would be a great treat to bring to a party or get-together, because everyone can enjoy without feeling guilty! 

Looking for a healthier version of your favorite dessert? This flourless fudgy brownie recipe is divine and made with no grains or refined sugar. Only 5 ingredients

These are best served with a cup of almond milk (as pictured above).

In the ingredients I give you the option of 1/4-1/3 cup of maple syrup! I personally made them with 1/4 cup because it tastes super sweet to me, and I enjoy the strong dark chocolate taste. But you are welcome to try 1/3 cup.

Flour-less Fudgy Brownie Recipe
2013-07-02 19:27:47
Yields 10
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Ingredients
  1. 4 large pastured eggs
  2. 1 cup unsweetened cocoa powder
  3. 1/4- 1/3 cup maple syrup
  4. 1/3 cup extra virgin coconut oil
  5. 2 teaspoons vanilla extract
Instructions
  1. Preheat oven to 350.
  2. Mix ingredients in a large bowl with a mixer or KitchenAid.
  3. Pour in 4 x 8 loaf pan.
  4. Bake for 18-20 minutes.
  5. Let cool before eating, or place in fridge until cool (about 10 min).
Dr. Monica Bravo https://drmonicabravo.com/

Filed Under: Dessert, Paleo Recipes Tagged With: gluten-free recipes, grain-free, grain-free recipes, Paleo, Primal, Recipe

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Reader Interactions

Comments

  1. Jo says

    July 4, 2013 at 11:03 pm

    I made this maybe five minutes after i saw your recipe post! I used a vitamix to blend everything together. I also used a third cup of maple syup and the flavor was sweet but mostly chocolately. I stirred in some shredded coconut before baking and they were a big hit at my 4th party! These literally took less than ten minutes to prepare and get ready to bake. Defintely great for a last minute treat.

    Reply
    • Monica Bravo says

      September 21, 2013 at 10:14 pm

      Glad you loved them! Sorry it took so long to answer this back! Just realized I never responded…

      Reply
      • Stef says

        March 23, 2014 at 12:02 pm

        Can you use stevia to sweeten them instead? What would the conversion be?

        Reply
        • Monica Bravo says

          March 30, 2014 at 12:00 pm

          I have never used stevia so I am not sure the conversion

          Reply
  2. nycselfstorage.blogspot.com says

    July 13, 2013 at 1:07 pm

    Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something.

    I think that you could do with a few pics to drive the message home a
    bit, but other than that, this is fantastic blog. A great read.
    I’ll certainly be back.

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    Reply
  3. Sheila says

    July 23, 2013 at 6:09 pm

    I just made these using the 1/3 c. maple syrup and they are amazing! Very cakey, fudgey, and perfect. I cooked them for 22 minutes and they were great. Thanks for posting this!

    Reply
    • Monica Bravo says

      July 23, 2013 at 8:19 pm

      Great Sheila! Glad to hear it turned out good!

      Reply
  4. meghan says

    July 26, 2013 at 1:13 pm

    OH !!These are delicious!! I added a whole ripe avocado and a generous dash of cinnamon and chopped up a ton of walnuts! Absolutely divine 😀

    Reply
    • Monica Bravo says

      July 26, 2013 at 1:28 pm

      Sounds like some great additions!! Glad you liked them!

      Reply
  5. Marisa says

    July 29, 2013 at 4:37 pm

    can i substitute the coconut oil for butter?

    Reply
    • Monica Bravo says

      July 29, 2013 at 4:39 pm

      Yes that should be fine!

      Reply
  6. Lisa says

    July 30, 2013 at 2:28 pm

    Hello thanks for posting a great recipe. I find the brownies are dry actually. But because they are healthy I take that into consideration and like them. I added walnuts.

    Reply
    • Monica Bravo says

      August 8, 2013 at 4:19 pm

      That’s great, walnuts sound delicious!

      Reply
    • Amy says

      January 18, 2014 at 11:59 am

      You over baked them if they were dry. The middle is supposed to to have a little jiggle to it once out of the oven.

      Reply
  7. Liz says

    July 30, 2013 at 5:34 pm

    I made these last night and unfortunately they tasted awful. They had a very odd aftertaste. I bought all of the ingredients fresh so I’m not sure what the problem was but needless to say I won’t make again

    Reply
    • Monica Bravo says

      July 30, 2013 at 5:48 pm

      Well thank you for the feedback! Some people who still consume regular sugar may find they aren’t sweet enough. When you are completely Paleo and grain free they may taste a whole lot different!

      Reply
  8. melanie says

    August 2, 2013 at 3:17 pm

    hi!!! i scoured the internet and found your recipe! LOVED it! everything turned out perfectly. it was moist and dense, just sweet enough for me, i also made some coconut milk and honey topping for them! either way! your recipe is perfect. thanks for posting it, i appreciate your creativity!

    Reply
    • Monica Bravo says

      August 8, 2013 at 4:19 pm

      Melanie, glad you liked it. Thanks for taking the time to comment!

      Reply
      • melanie says

        August 9, 2013 at 12:47 pm

        so, i decided to rate and review this recipe properly – i really think this is a great recipe, not sure why there are so many mixed reviews? but i really, super, enjoyed it… (AND i’m not really a chocolate fan, i made this for a friend!)

        Reply
        • Monica Bravo says

          August 9, 2013 at 12:49 pm

          Thanks for taking your time to do so Melanie.

          Reply
  9. Jo-Lynne Shane {Musings of a Housewife} says

    August 10, 2013 at 4:35 pm

    OH MY! I must try these.

    Reply
    • Monica Bravo says

      August 10, 2013 at 4:38 pm

      Yes you must! And let me know how you like them!

      Reply
  10. Kristen says

    August 11, 2013 at 2:48 pm

    About to make these, I had no idea maple syrup was considered Paleo though? Would honey substitute okay?

    Reply
    • Monica Bravo says

      August 11, 2013 at 3:08 pm

      Either are not extremely paleo- these are paleo-ish brownies. Honey will do fine.

      Reply
    • Jenny says

      November 19, 2014 at 12:15 pm

      Raw honey and 100% Pure Maple Syrup are 100% Paleo.

      Reply
  11. Jess says

    September 5, 2013 at 9:33 am

    Made these last night and they were great. I wasn’t sure it would turn out but it did – I added walnuts and only did a half batch (halved all ingredients). Even my non-paleo husband liked them.

    Reply
    • Monica Bravo says

      September 5, 2013 at 12:32 pm

      So glad to hear you liked them! Walnuts sound delicious, I must definitely try!

      Reply
  12. Marisa Macias says

    September 6, 2013 at 8:13 am

    Made these goodies yesterday!! And they are GOD sent..haha.Very easy to whip up,added a little less cocoa powder for the fear of tartness..Added blanched almonds,unsweeted coconut .Very moist.Thank you for the recipe!!

    Reply
    • Monica Bravo says

      September 7, 2013 at 9:53 am

      I feel the same wayy! Such a simple treat when you need something sweet!

      Reply
  13. Apryl says

    September 7, 2013 at 10:58 am

    I’m in the process of making these now. They’re in the oven! I doubled the recipe for a picnic I’m going to… so far, they smell pretty great 🙂

    Reply
    • Monica Bravo says

      September 7, 2013 at 10:59 am

      Great idea! Hope you like them 🙂

      Reply
  14. Joe Grady says

    September 15, 2013 at 5:59 pm

    These were great! So easy to make and they tasted great and I am a brownie junkie! With needing to eat better this is a great way to satisfy my sweat tooth without feeling guilty about all of the sugar and flower!

    Thank you it was awesome!!!!

    Reply
    • Monica Bravo says

      September 15, 2013 at 8:05 pm

      So glad you liked them!! They are great for a guilt free kind of treat!

      Reply
  15. rose says

    October 17, 2013 at 11:03 am

    Can i use raw cacao powder instead of cocoa powder and get the same results? Thanks!

    Reply
    • Monica Bravo says

      October 19, 2013 at 12:58 pm

      Yes! Cacao is actually healthier!

      Reply
  16. Elizabeth says

    November 29, 2013 at 2:37 pm

    I enjoyed these. They are super simple, which appeals to me. I did not have coconut oil on hand and substituted almond butter, and quite enjoyed the taste!

    Reply
    • Elizabeth says

      November 29, 2013 at 2:54 pm

      Also, for those that want a fudging or sweeter brownie, although I found these plenty of both, personally, adding a super ripe banana is a good addition!

      Reply
      • Monica Bravo says

        November 29, 2013 at 3:14 pm

        Thanks for commenting Elizabeth! Glad you liked them 🙂 and yes, I’ve also added a banana before and its a good addition

        Reply
  17. chris says

    December 10, 2013 at 2:32 pm

    i prefer to use honey. how much should i use?

    Reply
    • Monica Bravo says

      December 10, 2013 at 2:43 pm

      1/4-1/3 cup!

      Reply
  18. Jonathan says

    December 10, 2013 at 10:22 pm

    Instead of honey and maple syrup, can I use cane sugar? And how much of it? Thanks in advance!

    Reply
    • Monica Bravo says

      December 14, 2013 at 2:12 pm

      I personally don’t ever use cane sugar so I couldn’t be sure! Probably 1/4-1/3 cup as well.

      Reply
  19. Fanny says

    December 12, 2013 at 6:46 pm

    OMG! Just made this with my 2 1/2 year old daughter and we LOVED it! It’s not too sweet like other brownies and really hits that spot for chocolate cravings. I used cacao powder and it turned out great. I wonder if I could sub avocado oil for coconut oil since the coconut oil was solid and I had to microwave it to liquefy it. My only complaint was that there wasn’t any leftovers!

    Reply
    • Monica Bravo says

      December 14, 2013 at 2:11 pm

      Thanks for commenting! I’m so glad you liked the recipe. You could most definitely use avocado oil. 🙂

      Reply
  20. Bev says

    January 23, 2014 at 5:20 am

    Bitter i had to melt chocolate over

    Reply
  21. Jaycie says

    February 16, 2014 at 2:42 pm

    Fantastic! Substituted the Maple Syrup for Honey and…well, FANTASTIC!

    Reply
  22. Kim says

    February 20, 2014 at 10:01 am

    Can I substitute almond butter for coconut oil? I hate coconut oil and it seems to be in EVERY chocolate recipe!

    Reply
    • Monica Bravo says

      February 21, 2014 at 2:28 pm

      I would substitute butter instead! But almond butter might work too

      Reply
      • Kim says

        February 26, 2014 at 3:32 pm

        I made these with the almond butter. The flavor was amazing! But they did come out on the dry side. I need up cubing them and freezing them. Turned into a nice cold treat!

        Reply
  23. Diane says

    February 23, 2014 at 9:44 pm

    My coconut oil is fairly solid (like soft crisco) but someone told me you should heat it to a liquid form before measuring.
    Is that true? I measured it as is before and it turned out…so, does it matter?

    Reply
    • Monica Bravo says

      February 26, 2014 at 2:31 pm

      Yes, I heat it to liquid form before measuring! It shouldn’t be too different, so it won’t make a huge difference.

      Reply
  24. Jojo says

    February 24, 2014 at 9:07 am

    My hubby made these for me and they were delicious! He used coconut sugar instead of maple syrup and the top was slightly crunchy like regular brownies. I think he used one less egg as well. Sooo yummy!!

    Reply
    • Monica Bravo says

      February 26, 2014 at 2:31 pm

      So glad to hear it : )

      Reply
  25. Amanda says

    March 8, 2014 at 11:02 am

    I made these last night but accidentally over-baked them a bit, causing them to be dry. The flavor was phenomenal though! I decided that I would make a crumb crust out of the brownies, so as not to waste anything. When I pulsed them in the food processor the brownies didn’t crumble like I expected, instead they transformed into the most delicious whipped mousse-like dessert. It tastes like a dense chocolate truffle. I had to share my happy mistake!

    Reply
    • Monica Bravo says

      March 12, 2014 at 12:08 am

      Amanda thanks for sharing, I really like the mousse like product too! YUM! 🙂

      Reply
  26. Gagner Des Sous Facilement says

    March 22, 2014 at 12:01 pm

    Hi! I just wanted to ask if you ever have any problems with hackers?
    My last blog (wordpress) was hacked and I ended up losing months of hard work due to no backup.
    Do you have any methods to stop hackers?

    Reply
    • Monica Bravo says

      March 30, 2014 at 12:01 pm

      No I have multiple plugins I use to block them! Askimet is one

      Reply
  27. Sophie Ball says

    April 3, 2014 at 4:46 pm

    I just baked these and they were to die for. I stuck to your recipe but added some little chunks of 80% dark chocolate and walnuts.
    They were loved by all who tried.

    Reply
    • Monica Bravo says

      April 6, 2014 at 12:27 pm

      Sounds delish!!

      Reply
  28. x says

    April 12, 2014 at 12:54 am

    Hi,

    Could I substitute another oil for coconut oil?

    It looks amazing!

    Reply
    • Monica Bravo says

      April 21, 2014 at 10:48 am

      You could try butter!

      Reply
  29. Franki says

    April 12, 2014 at 5:46 am

    I tripled this recipe and threw in a few chocolate chips. They puffed up beautifully in muffin liners. I think if I were to make such a big batch again I wouldn’t triple the eggs, they taste like souffles.

    Reply
    • Monica Bravo says

      April 21, 2014 at 10:48 am

      So glad they worked out. Thanks for sharing!

      Reply
  30. Nancy Palmer says

    May 3, 2014 at 11:39 am

    Love your website – is the coconut oil melted?

    I can hardly wait to try your Brussels sprout salad for dinner tonight, thanks so much!

    Reply
    • Monica Bravo says

      May 3, 2014 at 11:40 am

      Hey Nancy! Yes the coconut oil is melted. Hope you enjoy the salad 🙂

      Reply
  31. Nancy Palmer says

    May 3, 2014 at 11:43 am

    Love your website!!

    Is the coconut oil melted in the brownies?

    I can hardly wait to try the Brussels sprout salad tonight

    Reply
  32. Sue says

    May 16, 2014 at 11:33 pm

    I just want to know besides a 4×8 loaf pan what else can you use?

    Reply
    • Monica Bravo says

      May 21, 2014 at 11:19 am

      You could use a cake loaf pan or anything really!

      Reply
  33. Samantha says

    June 15, 2014 at 1:38 pm

    Awesome!! I subbed cup of pumpkin purée for the syrup and added a scoop of cookies and cream cellucor protein. Loved!!!

    Reply
    • Monica Bravo says

      June 15, 2014 at 5:35 pm

      YUM! Thanks for sharing

      Reply
  34. Haylee says

    July 15, 2014 at 11:43 am

    Just took these out of the oven about half an hour ago… I used about half a cup of honey instead of the recommended 1/4 cup of maple syrup and the batter still was not sweet enough so i added about another 1/3 cup of sugar. These still came out pretty bitter. I like bitter, but I’m just warning those who are used to super sweet brownies. I also used about 1/2 cup of margarine in place of the coconut oil. (keep in mind i know absolutely nothing about the paleo diet, I was just interested in making flourless brownies lol)

    I ended up putting these in cupcake tins, they made 12 perfect average sized cupcake brownies. 15 minutes at 350 was perfect for my brownies!

    These are a very odd texture, they’re a little gritty from the cocoa (I hand mixed instead of electrically) but they’re very similar to those brownies that come in TV dinners, you know the ones that you’d be eating and there would be little corn kernels in the brownie because Banquet stupidly put the corn compartment right next to it?

    Either way, I think these are pretty interesting, and fudgy! I appreciate the recipe! I think these would be worth a try, however I’d definitely either add more sweetener or less cocoa if you like sweet brownies. Also I wouldn’t reccomend these if you’re looking to lower your cholesterol, these are all eggs hahaha. 🙂

    Reply
    • Monica Bravo says

      July 16, 2014 at 4:37 pm

      Thanks for the feedback Haylee. I like an honest opinion! : )

      Reply
    • Phil says

      September 5, 2014 at 7:56 pm

      Haylee, one thing you have to understand is that when you go Paleo you cut back sugar severely. That means a little sweetness goes a long way since our taste buds change. So for a non-Paleo person who is used to sugary desserts it is going to taste more like bitter dark chocolate. Of course you adjust sugar easily. But just for you to understand these Paleo recipes, we who follow it cut back on almost all refined or added sugars so we are not going for super sweetness. A little goes a long way for us haha. I can eat dark 85% chocolate and it is sweet enough for me as I Hershey’s is now so sweet for me. I am excited to try this recipe and add my own little tweaks as well!

      Reply
      • Monica Bravo says

        September 8, 2014 at 9:57 am

        I totally agree Phil! Your taste buds change a lot after removing refined sugar. Let me know how you like the recipe.

        Reply
  35. Mary says

    September 14, 2014 at 6:54 pm

    Love this recipe! Thank you. Awesome for paleo and my 2 year old enjoyed them a lot! Granted, she doesn’t eat sweets except for 90% Lindt dark chocolate so these were a big treat for us all.

    Reply
    • Monica Bravo says

      September 15, 2014 at 11:17 pm

      That’s amazing haha. Thanks for commenting. Your daughter and I would get along great.

      Reply
  36. Sam says

    October 13, 2014 at 5:28 pm

    I just made these and they are the bomb! So good. I added walnuts and half an avocado to the recipe as well. I will definitely be making them again. A delicious and guilt free brownie 🙂

    Reply
    • Monica Bravo says

      October 16, 2014 at 8:19 am

      Thanks for sharing Sam! I’m so glad you liked them. And how interesting?! I may need to try them with an avocado too.

      Reply
  37. Venetia says

    October 31, 2014 at 3:52 am

    Do you think it’s possible to sub the maple syrup with a healthier sweetener like apple sauce?

    Reply
    • Monica Bravo says

      November 1, 2014 at 2:33 pm

      Yes! That’s a great idea! I’m sure it would work fine

      Reply
  38. Gaby says

    March 16, 2015 at 11:10 pm

    Love love love love love these!!!

    Reply
    • Monica Bravo says

      March 19, 2015 at 9:31 am

      Great! Thanks for commenting Gaby.

      Reply
  39. Levi H says

    April 21, 2015 at 5:40 pm

    These are great. I added a tbsp of cinnamon and a layer of crushed pecans in mine. Delicious.

    Reply
    • Monica Bravo says

      April 29, 2015 at 3:04 pm

      Wow! yum!

      Reply
  40. Annie says

    June 10, 2015 at 5:17 pm

    Yummy! Thank you! As a relative newbie to paleo and autoimmune diets, I have struggled finding something that would satisfy a chocolate craving. Licking the bowl after popping these brownies in the oven did the trick. I know you aren’t supposed to eat the whole pan in one sitting, so I plan to keep a couple in the fridge and freeze the rest in small single servings so I can enjoy sparingly but have something for those super weak moments. Also, I used mostly a quarter cup of yacon syrup and topped it off with a little maple syrup.
    Thank you again!

    Reply
    • Monica Bravo says

      June 12, 2015 at 11:12 pm

      Aw that sounds so delicious. I’m SO glad you enjoyed them! They’re definitely hard not to eat in one sitting, lol.

      Reply
      • Annie says

        December 15, 2015 at 11:01 am

        Update: I made these again for my book club tonight. Added 1/2 teaspoon peppermint oil for a minty Christmas flavor. YUMMY!!

        Reply
  41. Ann says

    June 16, 2015 at 10:39 am

    I love brownies and best of all if it is chocolate so will definitely try this recipe – anything for a healthy version.

    Reply
    • Monica Bravo says

      June 16, 2015 at 10:52 am

      Let me know what you think Ann! : )

      Reply
  42. Sara says

    August 23, 2015 at 7:26 am

    Hi there. These sound delicious! What’s the nutritional content of these brownies – cal / Kj per brownie?

    Reply
    • Monica Bravo says

      August 25, 2015 at 5:31 pm

      You will have to type the ingredients in a nutrition calculator!

      Reply
  43. Nicole says

    October 4, 2015 at 9:32 am

    I found it to be too dry by itself at room temp, but it was very good with milk.

    However, when FROZEN, it is amazing. Great low-sugar alternative to chocolate.

    Reply
    • Monica Bravo says

      October 4, 2015 at 11:11 pm

      Thanks for the suggestion!

      Reply
  44. Marisol Estremera says

    October 19, 2015 at 6:59 am

    I made these last night and they were absolutely delicious. Would like to know the calories and fat as I am on a Macro diet. 🙂

    Reply
    • Monica Bravo says

      November 5, 2015 at 12:20 pm

      Hey Marisol! I don’t provide macros, but you can use a macro calculator.

      Reply
  45. Paola says

    January 20, 2016 at 11:56 am

    Can I do this recipe in the microwave? If so, how much time would it take to cook? I do not have an oven, but I would love to try it out soon. Thanks!

    Reply
    • Monica Bravo says

      January 26, 2016 at 2:42 pm

      I haven’t done it but you could try!

      Reply
  46. Sara says

    January 22, 2016 at 4:56 pm

    I’ll list the pros and cons, but in short, we liked these enough to serve to dinner guests!

    Pros:

    1) They are quick!
    2) They are really easy to make!
    3) They contain five basic ingredients that we always have in the house—all of which are also easy to get organic.
    4) They are really versatile! We’ve made them as cupcakes and as a small cake and topped them with various things, such as a light frosting, a peanut butter mousse, and even a light dusting of powdered sugar and fresh berries.

    Cons:

    1) They are a wee bit dry, but again, with some moist toppings, that “problem” is eradicated.
    2) They might be a bit on the dark-chocolate side for those who really feel they need more sugar; I personally eat 90 percent chocolate as a snack, so this was actually sweeter than the chocolate I normally eat.

    Quick tip: It may help to be sure the coconut oil is liquid first before you mix it with the rest of the ingredients. Not HOT, though, or it will start to cook the egg. Just not solid. 🙂

    Reply
    • Monica Bravo says

      January 25, 2016 at 10:28 am

      Love the tips Sara! So glad you’ve been able to use this recipe.

      Reply
  47. Carolyne says

    February 13, 2016 at 9:24 pm

    Great job on this recipe! I have tried many Paleo brownies and none of them are this easy to make or this moist, fudgy and flavorful. The best I ever tasted. I’m just sorry I didn’t find your recipe sooner, Thank you. By the way I didn’t recognize who the face was behind the recipe until I got to the bottom of the comments. I really enjoy your articles, recipes and tips in the Paleo magazine.

    Reply
    • Monica Bravo says

      April 11, 2016 at 10:09 pm

      Thanks Carolyne! I’m so glad you liked the recipe! And I am happy to know you are reading the articles in Paleo Magazine. It’s a fun opportunity and I love writing for them! : )

      Reply
  48. Annie says

    July 2, 2016 at 1:47 pm

    If the batter I licked off the bowl indicates the yumminess of these… I just found my new fav go-to chocolate fix. I only had 2 eggs in the house and I knew that my hubby would like something sweet later..but not too sweet and not too many carbs. I just adjusted the ingredients accordingly and popped them into a small loaf pan and right into the oven.
    Thank you!!

    Reply
    • Monica Bravo says

      July 14, 2016 at 10:59 am

      Hope they came out great Annie!

      Reply
  49. Ally says

    March 13, 2018 at 1:12 pm

    I just tried you recipe, in the oven now…didn t have vanilla so i used lemon and orange extract and cinnamon to make it special…the dough was already increadible! Curious how it turns out in the end 🙂 thanks for posting!

    Reply
    • Monica Bravo says

      May 2, 2019 at 3:49 pm

      Thanks for commenting Ally! Glad you enjoyed.

      Reply

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    Reply
  4. Paleo Brownies – The Top 5 Recipes (GLUTEN FREE|DAIRY FREE) says:
    November 19, 2013 at 1:36 am

    […] Fudge Brownie This is a superb recipe that has a very simple set of ingredients. Egg, Maple syrup, Coconut oil […]

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  5. Gluten-Free Brownie Recipe » YummySF says:
    December 12, 2013 at 8:24 pm

    […] Adapted from Brave for Paleo […]

    Reply
  6. Flour-less Fudgy Brownie Recipe- Paleo - gduncan229's Getting Fit - gduncan229's Getting Fit says:
    April 5, 2014 at 2:16 pm

    […] Flour-less Fudgy Brownie Recipe- Paleo […]

    Reply
  7. Always End on a Sweet Note | Fueled By Fresh says:
    April 7, 2014 at 4:16 pm

    […] Feeling rather disappointed with dinner, I felt the need to end the day on a yummy note! So I made some paleo brownies and topped it with SoDelicious Mocha Almond Fudge Coconut Ice Cream. Now, super strict paleo eaters will tell me that my ice cream was not truly paleo because it has agave nectar in it, but what’s a girl to do?! It’s close enough for me!! Here’s the recipe for the brownies, the original can be found here. […]

    Reply
  8. Gluten-Free Brownies | Fierce, Freethinking Fatties says:
    April 25, 2014 at 9:38 am

    […] favorite discovery, and what is currently in my oven, are these brownies. I tried an almond flour-based recipe that was OK, but not very chocolatey. Because Bravo For […]

    Reply
  9. Zoe’s four birthday cakes says:
    July 20, 2014 at 11:38 am

    […] Thursday evening I baked a lovely dark chocolate brownie cake for Zoe to take into nursery on Friday. I wanted to make it dairy- and gluten-free so that one of […]

    Reply
  10. 110 Mouth Watering Paleo Desserts - paleoforeverpaleoforever says:
    July 30, 2014 at 10:03 pm

    […] Fudge Brownie 4. Healthy Gluten Free Chocolate Almond Brownies 5. Triple Mint Chocolate Brownie 6. Sunbutter […]

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  11. Paleo Brownie Recipe With Coconut Flour | Paleo Recipes says:
    August 30, 2014 at 2:50 pm

    […] Flour-less Fudgy Brownie Recipe- Paleo – Bravo For Paleo – Looking for a flourless fudgy brownie recipe? Ours is delicious at Bravo For Paleo!… […]

    Reply
  12. Paleo Nancy’s Recipes Newsletter | Paleo Recipes says:
    August 30, 2014 at 5:48 pm

    […] Flour-less Fudgy Brownie Recipe- Paleo – Bravo For Paleo – Looking for a flourless fudgy brownie recipe? Ours is delicious at Bravo For Paleo!… […]

    Reply
  13. Paleo Brownie Recipes | Easily Paleo... says:
    February 7, 2015 at 8:31 am

    […] Flour-less Fudgy Brownie Recipe (courtesy of Bravo for Paleo) […]

    Reply
  14. Friday Finds | says:
    March 27, 2015 at 6:06 am

    […] Flour-less fudgy brownies. […]

    Reply
  15. Fudge  | cookingdatabase says:
    May 21, 2015 at 10:16 pm

    […] Source: https://drmonicabravo.com/2013/07/03/fudgy-brownie-recipe/ […]

    Reply
  16. Flourless Brownie #1 | Et Tu, Gluten? says:
    July 16, 2015 at 11:59 am

    […] https://drmonicabravo.com/2013/07/03/fudgy-brownie-recipe/ […]

    Reply
  17. Our Weeks in the British Isles and Ireland with Winter Promise Children Around the World - Desperate Homeschoolers says:
    September 16, 2015 at 9:17 pm

    […] salad with chicken rather than the mashed potatoes, and our Stonehenge brownies were adapted from this recipe which uses only cocoa powder for the […]

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  18. 42 Heavenly Paleo Brownie Recipes says:
    March 3, 2016 at 7:02 am

    […] 25. Flour-less Fudgy Brownie […]

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  19. All You Need is Love and Coconut Oil | Nutiva says:
    August 8, 2018 at 2:38 pm

    […] 13. Paleo Chocolate Drop Cookies (via Sarah Kay Hoffman) 14. Lemon and Coconut Bliss Balls 15. Flour-less Fudgy Brownie Recipe (via BravoforPaleo) 16. Peppermint Patties (via MarissaVicario) 17. Dark Chocolate Chunk Oatmeal […]

    Reply

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Monica Bravo Hi, I'm Dr. Monica Bravo! I am a Resident Physician working towards being a Board-Certified Dermatologist. I'm a real foodie enthusiast, aspiring cook, and long time food blogger. I want to help my readers eat healthier, one meal at a time! Read more!

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