This testimony is written by Cody Franklin (age 24) from Texas. In the spirit of leading by example, Mike Lecompte taught his son-in-law, Cody, how he could properly heal his gut with food. Cody recently married one of my childhood friends, Mandy; they say that they actually save money eating this way!
‘We are going to run a few tests to make sure everything is functioning properly neurologically.’
That is what I was told before undergoing a spinal tap, about a year ago, after being placed in the hospital, suffering from severe muscle weakness, dizziness, fatigue, nausea, and the list goes on. At this point, I had been to see a top gastroenterologist and other stomach specialists in attempt to find a solution to these issues that had hit me like a brick at age 22….

time I was in my late forties and had just watched people I knew about the same age as me and younger die of heart attacks or have close calls with death by heart attack. Having a family history of heart conditions and colon cancer, I made up my mind to get checked out at the age of 46. Colon was clean and that was good news but my blood work was not so good. My cholesterol levels were in the 260 range. My doctor promptly prescribed a statin drug and being from the school of conventional wisdom, complied. I was also instructed to cut back on the fats and go whole grain and dry skinless chicken breasts. Six months later the statins worked. My overall cholesterol was in the 160 range. During this time I noticed I was starting to gain weight. I am 5’6” and have always hovered around 165 to 170 pounds since high school graduation. Since taking the statins and eating the way I thought I should, I jumped to 185 pounds. Not a comfortable weight for a guy 5’6”. I couldn’t figure it out. I have always been active, from sprint triathlons to weight training to hiking, hunting, you name it, I tried it.