Paleo Recipes

Crawfish Bread (Grain Free)

Crawfish bread. It’s a New Orleans tradition. At our best festival of the year, Jazz Fest, it’s basically a sin to not eat some crawfish bread. So I decided why not make a grain-free version of it today.

Now I’m going to be honest. I’ve never eaten it. I was completely gluten free when I went to Jazz Fest and I didn’t get any. BUT my sister has had it, truly loves it, and was my designated taste tester for this recipe. I made two “loaves”, and my family finished them off in days and asked for more. This recipe is a keeper. I’m sure of it….

Sliced Potatoes with Rosemary

By Monica Bravo 4 Comments

Here’s a Sliced Potatoes dish. Thinly sliced potatoes, topped with rosemary, olive oil, and garlic. So simple to make, beautiful presentation, and great taste.

Three words. Mandolines are dangerous. If you don’t know what a mandoline is, well it’s not an instrument. It’s a kitchen tool that helps you slice food to a specific measurement, usually very thin, and it slices it evenly. I kinda love it. I got mine at Bed Bath and Beyond. They range from $20 to $200. I went with a $40 one, and it works just fine. …

Crawfish Dip

By Monica Bravo Leave a Comment

Never been to a crawfish boil? You are totally missing out. In Louisiana we do them best. They are a family affair, and a total must on Sundays, or for any kind of celebration.

As a child I was the pickiest eater, so I obviously didn’t touch crawfish for a long time. And then when I did decide to try them, I insisted my dad peel them for me. He soon told me, “You don’t peel them, you don’t get them.” So moral of the story is you can usually find me in the pool having a drink, during a crawfish boil. I’m not big on peeling, but I do love the taste in dishes.

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Paleo Recipes

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