You know a dish is good for you when there are this many colors in it! This Paleo Mixed Green Salad (with Cranberries, and goat cheese) is full of antioxidants and just overall ah-mazing.
When you start eating healthier, your taste buds change. Dramatically. I love to remind people I didn’t start eating greens or meat until I was like 16 years old. But when I started introducing new healthy, real foods and eliminated the over-stimulating unhealthy foods, magic happened. I mean have you ever thought about how over-stimulating unhealthy foods can be. Many are just a combination of unhealthy fats, tons of sugar, and salt. All which send rewards to your brain, saying YES! But you can’t hardly taste the flavor with all of the stimulation. After some adjusting, those foods start to lose their appeal. It isn’t hard for me to say no to chocolate cake anymore. Just give me a Kale Salad with some hard boiled eggs on top, and I’ll be set.
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I actually probably don’t even need to write out the recipe for this one, it’s more about sharing this delicious dessert idea. Basically you melt a dark chocolate of your choice, lay it on parchment paper, and top it with nuts and sea salt. This stuff is like crack, so be careful. Or maybe I just thought it was like crack because I managed to eat most of the bark in the house while my sister and dad had only a few pieces.. They were definitely mad at me. So that was just more reason to make another batch. Speaking of Holiday season. I’m starting something new for my blog posts. We’ll see how long I like this and want it to last. I don’t want to write just about the recipe anymore, so instead I’ll share 1. A Quote 2. A personal picture/meal picture 3. Something I accomplished in this past week It’s just something fun to do and another way for me to share with you a more personal side of things. And if you don’t care to read it the recipe will always be at the bottom of each post! …