Monica Bravo

Here’s how my brain works to create a recipe. I want stuffed brussel sprouts. With bacon? No not bacon… Sausage. It will need garlic. Maybe fresh parsley. Go to the store. Brussel sprouts are way to small to stuff anything in… Ahhhh, baby lettuce cups. Yes those will work. Now I have to stuff the brussels inside of the lettuce? Okay, guess that can work. We need onion. Oh and a topping. Goat cheese!! Let’s put goat cheese on top and put it in the oven. Okay. I like it. And now we have a Paleo Lettuce Wrap recipe. 

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Are you looking for the perfect date night meal? This is a great recipe to feel like a Top Chef with little effort! 

If you want the full picture of the recipe, scroll down and read it once first before reading this post. Sometimes it helps to get an idea of what you are making before hearing some of the details!

First you have to start with a piece of fish. Preferably go for a mild fish, but this recipe could work with lots of different types. I suggest a Black Drum, but if you can get your hands on a Red Fish that would be great too. These are both fish that are available where I live, in New Orleans, and we tend to pair them with cream sauces. …

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I’m backkkkk! One semester of medical school down. 3 ½ to go. Today I’m bringing you a Whole 30 Pesto Chicken with Sun Dried Tomatoes.

My most loyal readers have asked me to share a little bit about medical school in my blog, so I promise that and I promise an explanation to this awesome recipe. First off, I love medical school. Every day, I know I chose the right path by going into medicine. But narrowing it down from there is where it gets harder. …

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