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You are here: Home / Paleo Recipes / Dinner / Lemon Rosemary Turkey Breast

By Monica Bravo 4 Comments

Lemon Rosemary Turkey Breast

lemon rosemary turkey breast

Turkey has certainly become one of my favorite game meats. As a kid, I hated variety in my food. I literally only ate pizza and chicken nuggets. Today I try to make up for those days, by getting as much variety as I can in my diet. Game meats are a very important part of this variety, because they mimic what we would eat as hunters and gatherers. This lemon rosemary turkey breast recipe is to DIE for! Rosemary is one of my favorite herbs and really helps a quite plain meat taste delectable.

lemon rosemary turkey breast

The key to making this dish is the marinating step. Marinate the turkey in olive oil, mustard, and lemon for up to 24 hours. One time I skimped on this step and it came out too dry!  If you are looking for more of a Cajun meal, try Tony Z’s Wild Turkey Breast. 

Lemon Rosemary Turkey Breast
2013-07-19 13:53:04
A simple way to make turkey!
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Ingredients
  1. About 2 pounds of wild turkey breast
  2. 1/4 cup lemon juice
  3. 1/2 cup extra virgin olive oil
  4. 1 Tablespoon Dijon mustard
  5. 2-3 cloves garlic, minced
  6. 1 Tablespoon rosemary
  7. Salt and pepper, to taste
Instructions
  1. Marinate turkey breast in lemon juice, olive oil, and Dijon mustard for up to 24 hours.
  2. Put turkey breast into a baking dish. Top with garlic, rosemary, salt and pepper.
  3. Cover dish, and bake in oven for 45 minutes to an hour on 350 degrees.
Dr. Monica Bravo https://drmonicabravo.com/

Filed Under: Dinner, Paleo Recipes

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Reader Interactions

Comments

  1. masaje alicante says

    April 19, 2015 at 7:33 am

    Muy Interesante

    Reply
  2. Lisa S. says

    February 26, 2016 at 7:09 am

    Monica, this is exactly what I’ve been looking for. Thank you.
    BTW, “marinade” is a noun, “marinate” is a verb. You should use the latter when instructing people on what to do, the former when you’re talking about the mixture in which to do it. 🙂

    Reply
    • Monica Bravo says

      March 4, 2016 at 7:55 pm

      Thanks Lisa! I will make sure to fix that.

      Reply

Trackbacks

  1. A Day in the Life of Ellie K. | Colorado Ellie says:
    February 1, 2014 at 11:15 am

    […] I got home, I prepared the turkey breast for dinner and put it in the oven. I ate a medium pink lady apple and a small bowl of homemade […]

    Reply

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Monica Bravo Hi, I'm Dr. Monica Bravo! I am a Resident Physician working towards being a Board-Certified Dermatologist. I'm a real foodie enthusiast, aspiring cook, and long time food blogger. I want to help my readers eat healthier, one meal at a time! Read more!

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