Healthy Recipes and Doctor Tips
On the sixth day of Christmas, my true love gave to me…. Mozzarella Cheese Sticks!
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I may have just found the best appetizer yet! Grain Free Mozzarella Cheese Sticks. These are almost too good to be true and pretty simple to make. Bread them, freeze them, fry them, eat them. Eat them hot. Eat them with marina sauce. Eat them with friends….
On the fifth day of Christmas, my true love gave to me…. Shallot and Rosemary Roasted Butternut Squash from Alternative Autoimmune Cookbook.
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If you’re not familiar with it AIP stands for Autoimmune Protocol. It’s a version of Paleo specifically for people dealing with an Autoimmune Disease, and without the right resources it can seem pretty tough. Even for me who knows a good bit about Paleo, AIP overwhelms me. But the good news is the Alternative Autoimmune Cookbook breaks it down and makes it simple. The beginning chapter tells you how to start an AIP diet, and how to reintroduce foods. The recipes are broken up into the different phases of the Autoimmune Protocol, which makes it helpful for those at a loss of what to eat. …
On the fourth day of Christmas, my true love gave to me, Indochinese Chili Chicken from the Paleo Planet.
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For the next 12 days, in celebration of Christmas (my favorite holiday), I am giving away a new cookbook everyday on Instagram. To enter the giveaway go to my Instagram, and 1) Tag up to 20 friends 2) For each friend that is also following @bravoforpaleo , you will receive 1 entry. So the more you tag, the better chance you have to win a cookbook! The winner will be announced Christmas Eve.
HOT HOT HOT! I am currently downing ice water from eating too much of this Indochinese Chili Chicken. And someone please remind me not to double the amount of recommended chilis. I think I got too excited.
I am fascinated by the Paleo Planet cookbook, for a few reasons. 1) You can learn so much about cooking different cuisines from this cookbook. It includes dishes from East, South, and Southeast Asian, the Middle East and Europe, Latin America, the Caribbean, and the U.S. 2) Becky shares her story in the beginning of the book and throughout it, making it a lot more personal. I resonated with the fact that she used to be a picky eater (because I was too!) and that makes me trust her recipes even more. If a former picky eater likes these recipes, they must be good! 3) Every single recipe has a picture with it. This isn’t true for all cookbooks, but it really makes a difference when you can see what the dish should look like. …
