Flavors, flavors, more flavors! Who else is sick of boring grilled chicken and vegetables?
My friend Lindsey, who owns Opal Basil with her husband Chef Robert Vasquez, has taught me a thing or two about flavors. She told me when she walks into a grocery she buys the fruit with the most potent smell. So last week I did the same. I walked into my favorite Whole Foods and the oranges smelled delish. Then I hit the double jackpot because they were also on sale. Today I felt creative in the kitchen, so I grabbed an orange and made this Orange Dijon Grilled Chicken Recipe.
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