• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dr. Monica Bravo

Healthy Recipes and Doctor Tips

  • Home
  • About
  • Recipe Index
    • By Picture
    • By Title
  • Contact
  • Shop
You are here: Home / Paleo Recipes / Paleo Pork Wrap with Tomato, Feta, and Spinach

By Monica Bravo 1 Comment

Paleo Pork Wrap with Tomato, Feta, and Spinach

This is how lunch goes very often. What was for dinner last night? Oh yeah. Pork ribs. Do I want that again? …. No. How can I make it taste differently and delicious? And then new little recipes are born! 

 This Paleo Pork wrap is PERFECT for lunch. It's packed with flavor and easy to make.

The key to amazing Paleo recipes is to not be afraid to think outside the box. There’s no reason you have to eat grilled chicken and sweet potatoes every night, although I do that far too often. Because I like it. In this recipe I used local raised pork, local goat cheese (chèvre), organic spinach, and tomatoes from our family garden! It’s so exciting to go outside and pick a few tomatoes. I wrapped it all up in a Paleo Wrap. These wraps are going to be your favorite new staple, if you haven’t tried them already. 

 

This Paleo Pork wrap is PERFECT for lunch. It's packed with flavor and easy to make. This summer working at Opal Basil, I’ve gotten quicker in the kitchen and better at using random ingredients to make dishes. The Chef told me to start treating the refrigerator like my closet. To me I think that he meant to get comfortable with using everything in there. Don’t forget accessories. And of course, make the finished product look GOOD. I can’t say I’d give myself an A+ on this recipe’s aesthetic appeal. It could probably use some garnish. But the flavor was yum yum yum. 

Paleo Pork Wrap
2015-07-02 12:59:24
Serves 1
Write a review
Save Recipe
Print
Ingredients
  1. 1/2 Tablespoon butter
  2. 2 large handfuls of spinach
  3. 3-4 ounces of cooked pork
  4. 1 Paleo Wrap (link above)
  5. 2 cherry tomatoes
  6. 1 ounce feta (goat cheese)
  7. Salt and pepper, to taste
Instructions
  1. 1. Place butter in a skillet on medium heat. When melted, add spinach and cook until soft. Remove and place on a plate.
  2. 2. If necessary, reheat cooked pork in your heated skillet until warm. Place on plate with spinach.
  3. 3. Place coconut Paleo wrap on skillet, and leave for about 10 seconds on each side, or until slightly browned and warm.
  4. 4. Assemble wrap by placing all ingredients inside and roll tightly.
Notes
  1. This is a great thing to pack for lunch!
Dr. Monica Bravo https://drmonicabravo.com/

Filed Under: Dinner, Paleo Recipes

January 27, 2021

Honey Garlic Asian Chicken Recipe

I’m back with a new recipe! This is a Honey Garlic Asian Chicken Recipe, and it’s tried and true. Because I have literally been cooking this once a week, for over 6 months. One good thing about this recipe, is that although I will give an amount for each ingredient, it is very flexible. Sometimes…

Read More

This Tomato Rosemary Soup is incredibly comforting and delicious. This pasta and soup dish will make your house smell amazing!

December 31, 2019

Creamy Tomato Rosemary Soup with Noodles

Happy New Year! Today I am sharing my newest recipe Creamy Tomato Rosemary Soup with Noodles. This incredibly warm recipe is sure to brighten even the coldest winter days. And by cold I mean cold for the South. Which means yes, it is just 50 degrees here in New Orleans! When I arrived in New…

Read More

How to Study for Step 1

July 14, 2019

How to Study for Step 1

I must have googled “How to study for Step 1” hundreds of times during my second year of medical school. The test was daunting to me, and all I wanted was to do well enough to have a chance at a competitive specialty, like Dermatology. My goal was to get above a 250 on Step…

Read More

Reader Interactions

Trackbacks

  1. 15 paleo friendly blogs to watch 2015 & their Instagram accounts | KptnCook Blog says:
    September 23, 2015 at 6:06 am

    […] The most favorite recipe: Paleo Pork Wrap with Tomato Feta and Spinach […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Monica Bravo Hi, I'm Dr. Monica Bravo! I am a Resident Physician working towards being a Board-Certified Dermatologist. I'm a real foodie enthusiast, aspiring cook, and long time food blogger. I want to help my readers eat healthier, one meal at a time! Read more!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Footer

Privacy Policy

Copyright © 2022 · Brunch Pro Theme on Genesis Framework · WordPress · Log in