Never been to a crawfish boil? You are totally missing out. In Louisiana we do them best. They are a family affair, and a total must on Sundays, or for any kind of celebration.
As a child I was the pickiest eater, so I obviously didn’t touch crawfish for a long time. And then when I did decide to try them, I insisted my dad peel them for me. He soon told me, “You don’t peel them, you don’t get them.” So moral of the story is you can usually find me in the pool having a drink, during a crawfish boil. I’m not big on peeling, but I do love the taste in dishes.
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Picture this, you just got invited to a get together, or maybe you decided to throw one. You don’t want to make or bring a pot of Chili because that’s too much, but you want people to have something to snack on. You know you have some Gluten Free friends there, so that narrows it down to something gluten free. You need something with flavor, not just hummus and crackers. You need something a little filling, so chips and salsa won’t work. So you find this Cheesy Mexican Dip- it’s gluten free, full of flavor, and filling because of the protein. I think we found a winner! …