Simple Sautéed Shrimp
Easy and delicious!
- 1 lb of wild shrimp
- 1 Lemon
- 3 Cloves of garlic minced
- 2 Tablespoons of olive oil
- 1/2 teaspoon of garlic power
- 1 Dash of red pepper flakes
- 4 Tablespoons of organic butter
Peal shrimp and butterfly them (making a cut in the back and extracting the vein).
Place shrimp in marinade: 2 Tablespoons butter, 1 Tablespoon olive oil, lemon, garlic powder. Marinade anywhere from 15 minutes to hours (the more time, the better)
Heat 2 Tablespoons of butter in pan on medium to high heat.
Add shrimp and cook each side for 2-3 minutes. Drizzle with 1 Tablespoon of olive oil.
Top with salt, pepper, and red pepper flakes.
Calories: 382kcalCarbohydrates: 4gProtein: 32gFat: 27gSaturated Fat: 11gCholesterol: 421mgSodium: 1310mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 465IUVitamin C: 26.2mgCalcium: 238mgIron: 3.4mg