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Simple Sautéed Shrimp

Monica Bravo
Easy and delicious!
Servings 3
Calories 382 kcal


  • 1 lb of wild shrimp
  • 1 Lemon
  • 3 Cloves of garlic minced
  • 2 Tablespoons of olive oil
  • 1/2 teaspoon of garlic power
  • 1 Dash of red pepper flakes
  • 4 Tablespoons of organic butter


  • Peal shrimp and butterfly them (making a cut in the back and extracting the vein).
  • Place shrimp in marinade: 2 Tablespoons butter, 1 Tablespoon olive oil, lemon, garlic powder. Marinade anywhere from 15 minutes to hours (the more time, the better)
  • Heat 2 Tablespoons of butter in pan on medium to high heat.
  • Add shrimp and cook each side for 2-3 minutes. Drizzle with 1 Tablespoon of olive oil.
  • Top with salt, pepper, and red pepper flakes.


Calories: 382kcalCarbohydrates: 4gProtein: 32gFat: 27gSaturated Fat: 11gCholesterol: 421mgSodium: 1310mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 465IUVitamin C: 26.2mgCalcium: 238mgIron: 3.4mg
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