Creamy Tomato Rosemary Soup with Noodles
incredibly flavorful soup! the fresh herbs will make your house smell incredible!
- 1 medium yellow onion chopped
- 1 green bell pepper chopped
- 3 cups spinach chopped
- 4 cloves garlic minced
- 29 oz crushed tomato fire roasted
- 14.5 oz Tomato sauce Contadina brand
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 sprig fresh rosemary chopped
- 1 tsp dried oregano
- Salt and Pepper to taste
- 3 cups pasta chiocciole or elbow
- Olive oil
- Parmesan shaved (optional)
In a medium- large pot, add water and salt and bring to a boil. Once boiling, add pasta and cook according to package.
Meanwhile, in a large pot, cook onion in olive oil until translucent.
Add green pepper, spinach, garlic and salt and pepper and continue to cook.
Add fire roasted tomatoes, tomato sauce, and chicken stock. Bring to a boil. Add heavy cream, and continue to mix with spoon. Season well with rosemary, oregano, salt and pepper. Simmer for 15-20 minutes.
Add cooked pasta to soup, and serve hot! Top with shaved Parmesan, if desired.
Calories: 262kcalCarbohydrates: 41gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 849mgPotassium: 926mgFiber: 6gSugar: 11gVitamin A: 2365IUVitamin C: 45mgCalcium: 104mgIron: 3.6mg