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Paleo Fried Rice

Monica Bravo
a delicious version of Fried Rice made with cauliflower
Servings 2
Calories 264 kcal


  • 1 small yellow onion sliced
  • 2 eggs
  • 2 1/2 cups riced cauliflower
  • 2 Tablespoons green onion chopped
  • 2 Tablespoons olive oil
  • 1/2 Tablespoon coconut aminos or Tamari sauce
  • Salt and Pepper to taste


  • Place olive oil in a medium skillet on medium heat. Add sliced yellow onion and saute until translucent.
  • Scramble two eggs in a small bowl, with a fork, and then add to your skillet. Cook with onions. Once eggs are almost cooked, add cauliflower and green onion to skillet. Continuously stir with a large spoon or spatula.
  • Lastly, season your dish with coconut aminos, salt and pepper.


To make your own riced cauliflower, simply chop a head of cauliflower into florets and place in a food processor. Pulse until it is the size of rice! It should make 3-4 cups.


Calories: 264kcalCarbohydrates: 17gProtein: 10gFat: 19gSaturated Fat: 3gCholesterol: 164mgSodium: 211mgPotassium: 739mgFiber: 5gSugar: 6gVitamin A: 295IUVitamin C: 101.6mgCalcium: 81mgIron: 1.7mg
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