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Paleo Cabbage Recipe with "Peanut" Dressing
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Servings
6
Calories
88
kcal
Ingredients
9-14
oz
cabbage or ½ head
shredded
¼
cup
almond butter
1
Tablespoon
rice vinegar
1
Tablespoon
tamari or coconut aminos
1
Tablespoon
maple syrup
2
Tablespoons
hot water
¼
teaspoon
pepper
½
teaspoon
salt
⅓
cup
green onions
Instructions
Combine almond butter, rice vinegar, tamari, maple syrup, hot water, pepper, and salt in a small bowl and mix with a spoon.
Then in a large bowl toss the cabbage with the dressing and top with green onions.
Notes
Coconut aminos are paleo. Tamari is a gluten free soy sauce.