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Paleo Cabbage Recipe with "Peanut" Dressing

Servings 6
Calories 88 kcal

Ingredients
  

  • 9-14 oz cabbage or ½ head shredded
  • ¼ cup almond butter
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon tamari or coconut aminos
  • 1 Tablespoon maple syrup
  • 2 Tablespoons hot water
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • cup green onions

Instructions
 

  • Combine almond butter, rice vinegar, tamari, maple syrup, hot water, pepper, and salt in a small bowl and mix with a spoon.
  • Then in a large bowl toss the cabbage with the dressing and top with green onions.

Notes

Coconut aminos are paleo. Tamari is a gluten free soy sauce.