Paleo Fried Rice

Monica Bravo

a delicious version of Fried Rice made with cauliflower

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Servings 2

Calories 264 kcal

Ingredients

1 small yellow onion sliced
2 eggs
2 ½ cups riced cauliflower
2 Tablespoons green onion chopped
2 Tablespoons olive oil
½ Tablespoon coconut aminos or Tamari sauce
Salt and Pepper to taste

Instructions

Place olive oil in a medium skillet on medium heat. Add sliced yellow onion and saute until translucent.
Scramble two eggs in a small bowl, with a fork, and then add to your skillet. Cook with onions. Once eggs are almost cooked, add cauliflower and green onion to skillet. Continuously stir with a large spoon or spatula.
Lastly, season your dish with coconut aminos, salt and pepper.

Notes

To make your own riced cauliflower, simply chop a head of cauliflower into florets and place in a food processor. Pulse until it is the size of rice! It should make 3-4 cups.