Preheat the oven to 500 F.
In a small saucepan, add butter, coconut cream, water, and sea salt and heat on high.
While this is heating, add tapioca flour and almond flour to your stand mixer bowl.
Once the wet mixture is bubbling, pour it into your stand mixer with the dry ingredients.
Turn mixer on slow to medium. It should thicken quickly. It should be thick and dough like. If it is not, add more tapioca, 1 Tablespoon at a time.
Roll dough onto a pizza stone lightly covered in tapioca. Roll it very thin. It should make a 10-12 inch pizza crust.
Place in oven for 8-10 minutes, or until lightly browned.
Remove from oven and lower oven to 450 F.
Top pizza crust with your favorite toppings.
Place in oven again for 7-8 minutes. Enjoy!